The Dough Saver has been the workhorse for the comercial baking industry for over 25 years. Automaticaly keeping dough piece weights right on target without operator intervention. Several hundred divider operators can now focus on the make-up area production running smoothly. Eliminating the tedious task of grabbing dough pieces and putting them on a platform scale. Where hopefully an SPC system is connected to the platform scale showing the operator a plot graph trend away from target. The operator is responsible for manualy adjusting the divider scaling mechanisim. Normally the adjustment is to aggresive or not enough causing a wider standard deviation until the operator has other things to attend too and hope the weights are ok on the next suvey.